Fermented Black Garlic 60 vcaps - Doctor's Best

Garlic has been used for centuries for its therapeutic benefits and pungent flavor. Black garlic is aged by fermenting fresh garlic. The fermentation process enhances bioactivity, reduces garlic's pungent odor, and improves antioxidative properties.

Description
Antioxidants and polysulfide compounds for optimum immune support
Optimizes healthy cognitive function by reducing oxidative stress
Contains 2x the antioxidants compared to raw garlic

Supplement Facts
Serving Size: 2 Veggie Capsules
Serving Per Container: 30
Amount Per Serving %Daily Value
Black Garlic Ext. (Allium sativum L.) (bulb) (ABG10+®)
Standardized to contain 0.1% S-Allyl Cysteine (500 mcg) 500 mg †
†Daily Value not established.

Suggested use
Suggested Adult Use: Take 2 capsules daily, or as recommended by a nutritionally informed physician.

Other ingredients
Hypromellose (vegetarian capsule), maltodextrin, microcrystalline cellulose, silicon dioxide, magnesium stearate (vegetable source).

Warnings
Consult a physician before use if you are pregnant, nursing, or taking medications for diabetes or blood thinners.
This product contains natural ingredients that may vary in color.
Store in a cool dry place.